Beer tank
LevelPressureDifferential Pressure

Overview
During the brewing process, a thick layer of foam is always present in the beer tanks. Therefore usually two pressure transmitters are used for level measurement. One transmitter measures the head pressure, while the other at the bottom measures the total pressure. The level is precisely calculated from the differential between these two pressures. Hygienic process fittings are absolutely necessary for these sensors.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Tank
- Medium
- Beer
- Measuring Range
- 5 m
- Temperature
- +3 … +120 °C
- Pressure
- 0 … +5 bar
Challenges
- Humid environment, foaming
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: plics® concept: short delivery time and standardized operation
- User friendly: One measuring system, three measured values: level, pressure, temperature
Recommended Products
Wireless & Connectivity
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