Cleaning agent storage tank of the CIP system
LevelPoint Level

Overview
The cleaning of process equipment in the food industry takes place within the framework of validated "Cleaning in Place (CIP)" processes that ensure aseptic conditions in production tanks. Sodium hydroxide or concentrated acid are frequently used as cleaning agents, which are stored in the storage tank of the CIP system and diluted in the production vessel. Level measurement enables optimal storage of these cleaning agents. Point level detection serves as overfill and dry run protection.
Operating Conditions
- Measuring Task
- Level measurement and point level detection
- Measuring Point
- Tank
- Medium
- Sodium hydroxide/acid
- Measuring Range
- 3 m
- Temperature
- +5 ... +30 °C
- Pressure
- 0 … +1 bar
Challenges
- Chemically aggressive medium
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Maintenance-free operation
- User friendly: Simple mounting
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