Barley is stored in malt houses in silos up to 20 metres high before it is processed into malt for production of beer. Filling the silos generates a lot of dust and the material cone geometry constantly changes during the filling and emptying process. A reliable indication of the level ensures the smooth operation by sending signals corresponding to the level or possible limit levels of the grain.
VEGAPULS 6X
VEGA
VEGAVIB 63
VEGA
VEGAVIB 61
VEGA
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