Skip to main content
IPTech

Green beer storage tank

Level
Green beer storage tank

Overview

After fermentation and after a large part of the yeast has already been removed in the separator, the green beer is placed in storage. Here it is continuously cooled. The green beer is then pumped into the filtration system. In the green beer storage tank, the overpressure, the limit level and the actual level are continuously monitored.

Operating Conditions

Measuring Task
Level, pressure and limit level measurement
Measuring Point
Tank
Medium
Green beer
Measuring Range
2 m
Temperature
+2 … +15 °C
Pressure
0 … +3 bar

Challenges

  • Condensate formation, cleanability

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: Accurate monitoring ensures a continuous process
  • User friendly: Bluetooth communication facilitates diagnosis

Recommended Products

Recommended Sensors

Wireless & Connectivity

Software & Monitoring

Back to Food Industry

Need Help With This Use Case?

Our team can help you select the right products.