Green beer storage tank
Level

Overview
After fermentation and after a large part of the yeast has already been removed in the separator, the green beer is placed in storage. Here it is continuously cooled. The green beer is then pumped into the filtration system. In the green beer storage tank, the overpressure, the limit level and the actual level are continuously monitored.
Operating Conditions
- Measuring Task
- Level, pressure and limit level measurement
- Measuring Point
- Tank
- Medium
- Green beer
- Measuring Range
- 2 m
- Temperature
- +2 … +15 °C
- Pressure
- 0 … +3 bar
Challenges
- Condensate formation, cleanability
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Accurate monitoring ensures a continuous process
- User friendly: Bluetooth communication facilitates diagnosis
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Wireless & Connectivity
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