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Heat exchanger

Pressure
Heat exchanger

Overview

In a plate heat exchanger, the milk is heated up to +85 °C, depending on the process, so that all germs are killed. The milk is heated in multiple sections, kept hot and cooled down again by cold, inflowing milk. This in turn warms up the inflowing milk. Reliable pressure measurement is required to maintain an optimal process in the heat exchanger.

Operating Conditions

Measuring Range
-1 ... 1000 bar
Temperature
-40 ... 130 °C
Pressure
0 … +2.5 bar

Challenges

  • Aseptic cleaning of pipes, condensate

Benefits

  • Reliable: Reliable separation of media streams
  • Cost effective: Energy savings thanks to heat recovery through reliable measurement
  • User friendly: Simple connection via standardised IO-Link

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