In a plate heat exchanger, the milk is heated up to +85 °C, depending on the process, so that all germs are killed. The milk is heated in multiple sections, kept hot and cooled down again by cold, inflowing milk. This in turn warms up the inflowing milk. Reliable pressure measurement is required to maintain an optimal process in the heat exchanger.
VEGABAR 83
VEGA
VEGABAR 38
VEGA
VEGABAR 39
VEGA
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