Heat exchanger
Pressure

Overview
In a plate heat exchanger, the milk is heated up to +85 °C, depending on the process, so that all germs are killed. The milk is heated in multiple sections, kept hot and cooled down again by cold, inflowing milk. This in turn warms up the inflowing milk. Reliable pressure measurement is required to maintain an optimal process in the heat exchanger.
Operating Conditions
- Measuring Range
- -1 ... 1000 bar
- Temperature
- -40 ... 130 °C
- Pressure
- 0 … +2.5 bar
Challenges
- Aseptic cleaning of pipes, condensate
Benefits
- Reliable: Reliable separation of media streams
- Cost effective: Energy savings thanks to heat recovery through reliable measurement
- User friendly: Simple connection via standardised IO-Link
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Wireless & Connectivity
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