Ice cream "Premix" mixer
LevelPressure

Overview
The ingredients for making ice cream are accurately weighed and fed into a mixing tank, where the "premix" is made. Afterwards, the premix is passed through the homogenizer at a pressure of about 140 bar and then pasteurized at 80 °C. The level in the premix vessel and the pressure in the pipeline leading to the homogenizer need to be continuously monitored to ensure continuous ice cream production.
Operating Conditions
- Measuring Task
- Level and pressure measurement
- Measuring Point
- Tank/pipe
- Medium
- Ice cream
- Measuring Range
- 1.5 m
- Temperature
- 0 … +125 °C
- Pressure
- -1 … +5 bar
Challenges
- Large temperature fluctuations, condensate
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Short delivery time and standardized operation thanks to plics® concept
- User friendly: Simple installation due to small dimensions
Recommended Products
Wireless & Connectivity
Need Help With This Use Case?
Our team can help you select the right products.


