Malt mill
LevelPoint Level
Overview
The malt is prepared for mashing in the malt mill. Wet or dry malt mills are used depending on which brewing process is being used. During the milling process it is important to have a continuous flow of malt. If the mill is operated without malt, wear increases, which can lead to breakdowns and outages. To prevent the mill from running empty, the limit level is monitored.
Operating Conditions
- Measuring Task
- Point level detection
- Measuring Point
- Mill inlet
- Medium
- Malt
- Measuring Range
- -
- Temperature
- +3 … +40 °C
- Pressure
- 0 … 0 bar
Challenges
- Dust generation, mechanical influence of the bulk material
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Minimal mounting depth ensures maintenance-free operation
- User friendly: No adjustment required
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