Mash tank
LevelTemperature

Overview
Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Tank
- Medium
- Precious elderberry
- Measuring Range
- 10 m
- Temperature
- 0 … +5 °C
- Pressure
- 0 … +1 bar
Challenges
- Cold media, condensation
- Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: One sensor, two measured values: simultaneous measurement of level and temperature
- User friendly: Maintenance-free, continuous operation
Recommended Products
Wireless & Connectivity
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