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Mash tank

LevelTemperature
Mash tank

Overview

Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.

Operating Conditions

Measuring Task
Level measurement
Measuring Point
Tank
Medium
Precious elderberry
Measuring Range
10 m
Temperature
0 … +5 °C
Pressure
0 … +1 bar

Challenges

  • Cold media, condensation
  • Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: One sensor, two measured values: simultaneous measurement of level and temperature
  • User friendly: Maintenance-free, continuous operation

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