Mash tun
Level

Overview
The crushed malt is mixed with brewing water to create the mash. The mixture is heated in the mash tun and the natural enzymes convert the insoluble grain starch into soluble malt sugar. During the process, all the malt ingredients important for the beer are transferred to the brewing liquor. The end product is then clarified, separating the enriched brewing liquor from the solids. Continuous level measurement is required during the cooking process.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Mash tun
- Medium
- Brewing liquor and malt
- Measuring Range
- 5 m
- Temperature
- +10 … +100 °C
- Pressure
- 0 … +2 bar
Challenges
- Foam, condensate
Benefits
- Reliable: The level is reliably detected, even under layers of foam
- Cost effective: Maintenance-free operation thanks to non-contact measuring principle
- User friendly: Simple installation and setup
Recommended Products
Wireless & Connectivity
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