Mixing tank for soft cheese production
Level

Overview
In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Mixing tank
- Medium
- Soft cheese
- Measuring Range
- 5 m
- Temperature
- +20 … +90 °C
- Pressure
- 0 … +0.5 bar
Challenges
- Cleaning cycles, buildup, tight spaces
- In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Easy cleaning without dismantling
- User friendly: Simple setup and commissioning
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