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Mixing tank for soft cheese production

Level
Mixing tank for soft cheese production

Overview

In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.

Operating Conditions

Measuring Task
Level measurement
Measuring Point
Mixing tank
Medium
Soft cheese
Measuring Range
5 m
Temperature
+20 … +90 °C
Pressure
0 … +0.5 bar

Challenges

  • Cleaning cycles, buildup, tight spaces
  • In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: Easy cleaning without dismantling
  • User friendly: Simple setup and commissioning

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