Preheater
Pressure
Overview
After the raw milk has been delivered and stored, it is first preheated to approx. +55 °C in the preheater before being passed on for separation. To ensure an optimal heating process, both the cool and hot water need to be monitored by a reliable pressure measuring system.
Operating Conditions
- Measuring Task
- Pressure measurement
- Measuring Point
- Pipeline
- Medium
- Coolant, hot water
- Measuring Range
- +2.5 bar
- Temperature
- +4 … +70 °C
- Pressure
- 0 … +2 bar
Challenges
- Condensate
- After the raw milk has been delivered and stored, it is first preheated to approx. +55 °C in the preheater before being passed on for separation. To ensure an optimal heating process, both the cool and hot water need to be monitored by a reliable pressure measuring system.
Benefits
- Reliable: Temperature fluctuations don't affect this robust measurement technology
- Cost effective: Optimise energy and usage of cooling water and hot water
- User friendly: Simple connection via standardised IO-Link
Recommended Products
Industrial Sensors
VEGABAR 28
- Convenient wireless setup and diagnostics with smartphone
- Coloured 360° status display, adjustable
- Easy integration into control systems through IO-Link communication
VEGA
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Industrial Sensors
VEGABAR 29
- Universally applicable due to fully welded metallic measuring cell
- Coloured 360° status display, adjustable
- Easy integration into control systems through IO-Link communication
VEGA
View Details
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