Raw material silo
LevelPoint Level

Overview
Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.
Operating Conditions
- Measuring Task
- Level measurement and point level detection
- Measuring Point
- Silo
- Medium
- Malt, hops and raw fruit sugar
- Measuring Range
- 10 m
- Temperature
- +3 … +40 °C
- Pressure
- 0 … 0 bar
Challenges
- Dust generation, deposits
- Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Interruption-free production through reliable measurement
- User friendly: Maintenance-free operation, unaffected by deposits or buildup
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