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Raw material silo

LevelPoint Level
Raw material silo

Overview

Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.

Operating Conditions

Measuring Task
Level measurement and point level detection
Measuring Point
Silo
Medium
Malt, hops and raw fruit sugar
Measuring Range
10 m
Temperature
+3 … +40 °C
Pressure
0 … 0 bar

Challenges

  • Dust generation, deposits
  • Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the level must be constantly monitored.

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: Interruption-free production through reliable measurement
  • User friendly: Maintenance-free operation, unaffected by deposits or buildup

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