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Raw milk tank

LevelPoint LevelPressureDifferential Pressure
Raw milk tank

Overview

The incoming raw milk is stored at a temperature of about 4 °C and stirred gently at all times to ensure it is kept until it is forwarded for further processing. As well as measuring the level in the vessel, the milk is protected against contamination with an overpressure. Point level detection prevents any overfilling of the raw milk tank.

Operating Conditions

Measuring Task
Level, pressure measurement and point level detection
Measuring Point
Tank/pipe
Medium
Milk
Measuring Range
5 m
Temperature
+1 … +150 °C
Pressure
+0.5 … +2 bar

Challenges

  • Stringent hygienic requirements

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: Short delivery time and standardized operation thanks to plics® concept
  • User friendly: Simple installation, differential pressure capillary lines unnecessary with electronic differential pressure method

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