Raw milk tank
LevelPoint LevelPressureDifferential Pressure

Overview
The incoming raw milk is stored at a temperature of about 4 °C and stirred gently at all times to ensure it is kept until it is forwarded for further processing. As well as measuring the level in the vessel, the milk is protected against contamination with an overpressure. Point level detection prevents any overfilling of the raw milk tank.
Operating Conditions
- Measuring Task
- Level, pressure measurement and point level detection
- Measuring Point
- Tank/pipe
- Medium
- Milk
- Measuring Range
- 5 m
- Temperature
- +1 … +150 °C
- Pressure
- +0.5 … +2 bar
Challenges
- Stringent hygienic requirements
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Short delivery time and standardized operation thanks to plics® concept
- User friendly: Simple installation, differential pressure capillary lines unnecessary with electronic differential pressure method
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