Small silos for baking ingredients
LevelPoint Level

Overview
Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.
Operating Conditions
- Measuring Task
- Level measurement and point level detection
- Measuring Point
- Silo
- Medium
- Salt, flour, yeast
- Measuring Range
- 3 m
- Temperature
- -40 … +50 °C
- Pressure
- 0 … 0 bar
Challenges
- Small tanks, dust
Benefits
- Reliable: Reliable measurement of light bulk solids
- Cost effective: Precise measuring results enable cost-effective usage and adequate stocks
- User friendly: Simple installation and setup
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Wireless & Connectivity
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