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Small silos for baking ingredients

LevelPoint Level
Small silos for baking ingredients

Overview

Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.

Operating Conditions

Measuring Task
Level measurement and point level detection
Measuring Point
Silo
Medium
Salt, flour, yeast
Measuring Range
3 m
Temperature
-40 … +50 °C
Pressure
0 … 0 bar

Challenges

  • Small tanks, dust

Benefits

  • Reliable: Reliable measurement of light bulk solids
  • Cost effective: Precise measuring results enable cost-effective usage and adequate stocks
  • User friendly: Simple installation and setup

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