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Storage container for rennet

LevelPoint Level
Storage container for rennet

Overview

The rennet is needed to coagulate the milk when making cheese. It is stored in a storage container and metered out into the cheese vat as needed. Reliable level and point Level detection are essential to ensure that sufficient rennet is on hand for continuous cheese production.

Operating Conditions

Measuring Task
Level measurement and point level detection
Measuring Point
Vessel
Medium
Rennet
Measuring Range
3 m
Temperature
+20 … +95 °C
Pressure
0 … +2.5 bar

Challenges

  • Aseptic process fittings, temperature fluctuations
  • The rennet is needed to coagulate the milk when making cheese. It is stored in a storage container and metered out into the cheese vat as needed. Reliable level and point Level detection are essential to ensure that sufficient rennet is on hand for continuous cheese production.

Benefits

  • Reliable: Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
  • Cost effective: Certified hygienic design of the sensors reduces cleaning time
  • User friendly: Simple installation and setup

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