Storage container for yeast
LevelPoint Level
Overview
The yeast is grown and stored in small storage tanks at an optimal temperature, then added to the fermentation tanks as required. To ensure ideal storage, the minimum and maximum limit levels as well as the pressure in the tank are monitored.
Operating Conditions
- Measuring Task
- Pressure and point level measurement
- Measuring Point
- Tank
- Medium
- Yeast
- Measuring Range
- 1 m
- Temperature
- +3 … +120 °C
- Pressure
- 0 … + 1 bar
Challenges
- Cleanability, small containers
- The yeast is grown and stored in small storage tanks at an optimal temperature, then added to the fermentation tanks as required. To ensure ideal storage, the minimum and maximum limit levels as well as the pressure in the tank are monitored.
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Accurate monitoring optimizes yeast growth
- User friendly: Bluetooth communication facilitates diagnosis
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