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Storage silo for sugar and flour

LevelPressure
Storage silo for sugar and flour

Overview

Flour and sugar are the basic ingredients for many food products and stored in silos up to 20 metres high. The filling and emptying is often performed by pneumatic systems that transport the media from the large external silos and deposit them in smaller holding vessels for further processing. The filling and emptying processes are controlled by reliable level measurement. Pressure monitoring is also needed in the pneumatic conveying pipelines.

Operating Conditions

Measuring Task
Level and pressure measurement
Measuring Point
Silo/pipe
Medium
Sugar, flour
Measuring Range
20 m
Temperature
-40 … +50 °C
Pressure
0 … 0 bar

Challenges

  • Dust, buildup, abrasion

Benefits

  • Reliable: Reliable measurement, even in abrasive media
  • Cost effective: Standard sensors for all applications
  • User friendly: Simple setup and low maintenance

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