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Storage tank for liquid foodstuffs

Level
Storage tank for liquid foodstuffs

Overview

In the food industry, liquid media such as glucose, fruit juice or syrup must always be kept in stock. To get them ready for the production process, some liquids must be either pre-cooled or pre-heated, while still in the storage tanks. This is done by means of a water-filled ‘jacketed’ container wall that can be either cooled or heated. To ensure uninterrupted production, a reliable level measurement is essential.

Operating Conditions

Measuring Task
Level measurement
Measuring Point
Tank
Medium
Liquid media
Measuring Range
10 m
Temperature
+3 … +35 °C
Pressure
0 … +1 bar

Challenges

  • Changing media, CIP/SIP cleaning

Benefits

  • Reliable: Certified materials according to FDA and EC 1935/2004 regulations
  • Cost effective: Process instrumentation ensures continuous operation
  • User friendly: Simple setup and commissioning

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