Storage tank for liquid foodstuffs
Level

Overview
In the food industry, liquid media such as glucose, fruit juice or syrup must always be kept in stock. To get them ready for the production process, some liquids must be either pre-cooled or pre-heated, while still in the storage tanks. This is done by means of a water-filled ‘jacketed’ container wall that can be either cooled or heated. To ensure uninterrupted production, a reliable level measurement is essential.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Tank
- Medium
- Liquid media
- Measuring Range
- 10 m
- Temperature
- +3 … +35 °C
- Pressure
- 0 … +1 bar
Challenges
- Changing media, CIP/SIP cleaning
Benefits
- Reliable: Certified materials according to FDA and EC 1935/2004 regulations
- Cost effective: Process instrumentation ensures continuous operation
- User friendly: Simple setup and commissioning
Recommended Products
Wireless & Connectivity
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