Sugar dissolver vessel
Level

Overview
In beet sugar refining the raw sugar is heated and dissolved in water into liquor. There are typically several interconnected agitated vessels in this process, each one with a weir allowing the liquor to flow from vessel to vessel. During the dissolving process, sugar byproducts from the downstream refining process are reintroduced to enable sugars to be recovered. To ensure a continuous process, a reliable level measurement is required.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Tank
- Medium
- Sugar liquor
- Measuring Range
- 2 m
- Temperature
- +10 ... +80 °C
- Pressure
- 0 … 0 bar
Challenges
- Condensation, foaming
Benefits
- Reliable: Reliable measurement, unaffected by surface, foam and condensation
- Cost effective: Maintenance-free operation
- User friendly: Simple installation
Recommended Products
Wireless & Connectivity
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