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Thickener for sugar beet juice

Level
Thickener for sugar beet juice

Overview

The thin juice extracted from sugar beet is thickened by the reduction of excess water in multiple stages at the evaporator station. This evaporation process is carried out under vacuum and heat. The liquid in the evaporator boils so violently that great amounts of vapour are formed. A level sensor is needed to monitor and control the thickening process.

Operating Conditions

Measuring Task
Level measurement
Measuring Point
Tank with heating coils
Medium
Sugar beet juice
Measuring Range
10 m
Temperature
+20 … +135 °C
Pressure
0 … +6 bar

Challenges

  • Heating coils, condensate, high temperatures, vacuum, steam

Benefits

  • Reliable: Accurate, reliable measurement, even under adverse vacuum and condensation conditions
  • Cost effective: Reliable measured values allow efficient control of the evaporation process
  • User friendly: Narrow beam angle allows easier installation in vessel top

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