Tomato pulper
LevelPoint Level
Overview
In the pulper, the cores and skins are separated from the pulp of the tomatoes by means of centrifugal force. To ensure that this process runs efficiently and that there is no downtime, it is important to monitor the level precisely. Limit level detection in the waste container prevents overfilling.
Operating Conditions
- Measuring Task
- Level measurement and point level detection
- Measuring Point
- Hopper
- Medium
- Tomatoes
- Measuring Range
- 1.5 m
- Temperature
- +10 … +60 °C
- Pressure
- 0 … 0 bar
Challenges
- Steam, buildup
Benefits
- Cost effective: No plant downtime thanks to reliable measurement
- User friendly: Easy installation in confined spaces
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