Wort cooler
Pressure

Overview
In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.
Operating Conditions
- Measuring Task
- Pressure measurement
- Measuring Point
- Pipeline
- Medium
- Coolant
- Measuring Range
- +3 bar
- Temperature
- 0 … +10 °C
- Pressure
- 0 … +2.5 bar
Challenges
- Aseptic cleaning of pipes, condensate
- In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.
Benefits
- Reliable: Reliable monitoring of the media streams
- Cost effective: Maintenance-free operation through reliable measurement technology
- User friendly: Simple connection via standardised IO-Link
Recommended Products
Wireless & Connectivity
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