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Wort cooler

Pressure
Wort cooler

Overview

In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.

Operating Conditions

Measuring Task
Pressure measurement
Measuring Point
Pipeline
Medium
Coolant
Measuring Range
+3 bar
Temperature
0 … +10 °C
Pressure
0 … +2.5 bar

Challenges

  • Aseptic cleaning of pipes, condensate
  • In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.

Benefits

  • Reliable: Reliable monitoring of the media streams
  • Cost effective: Maintenance-free operation through reliable measurement technology
  • User friendly: Simple connection via standardised IO-Link

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