After leaving the fermentation tank, the green beer is fed to the separator. There, a large part of the yeast is removed before filtration. To ensure a continuous supply to the separator, the pressure in the green beer supply line is monitored. A level detection system monitors the separated yeast, which settles in the lower part of the separator, and controls the cleaning process.
VEGABAR 39
VEGA
VEGAPOINT 24
VEGA
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