Tank for pH value regulation
Level
Overview
When correcting the pH value and adding ingredients; salt, sugar or citric acid are dissolved in water. Depending on the product, acids or bases are added to obtain the desired pH value in the final product. To ensure a continuous production process, reliable level measurement is required.
Operating Conditions
- Measuring Task
- Level measurement
- Measuring Point
- Tank
- Medium
- Salt, sugar, citric acid, water
- Measuring Range
- 2 m
- Temperature
- -40 … +50 °C
- Pressure
- -1 ... 0 bar
Challenges
- Aggressive products
- When correcting the pH value and adding ingredients; salt, sugar or citric acid are dissolved in water. Depending on the product, acids or bases are added to obtain the desired pH value in the final product. To ensure a continuous production process, reliable level measurement is required.
Benefits
- Cost effective: Maintenance-free operation
- User friendly: Simple installation
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