Food Industry Use Cases
Explore use cases tailored for the Food Industry industry
19 use cases
Brewery
Bottle cleaning
Food Industry
Before they are filled with beer, the bottles are thoroughly cleaned. The bottles are fed into the system and filled with caustic water in the basin of the washing facility, which removes all coarse d...
CO2 separator
Food Industry
CO2 is produced during the fermentation process in the fermentation tank. It is captured to increase efficiency and used later in the filling process. To this end, CO2 recirculation systems are integr...
Cleaning agent storage tank of the CIP system
Food Industry
The cleaning of process equipment in the food industry takes place within the framework of validated "Cleaning in Place (CIP)" processes that ensure aseptic conditions in production tanks. Sodium hydr...
Condenser
Food Industry
In the condenser, potable water evaporated as steam and condensed to form pure, clean water . Inside the condenser there is a cooling system that cools the steam to make it condense. The feed of cooli...
Diatomaceous earth filter
Food Industry
After a large part of the yeast has already been filtered out in the separator, the brew leaves the green beer storage tank and is pumped into the diatomaceous earth filter for filtration. Here, the r...
Fermentation tank
Food Industry
After the wort has been cooled down to the appropriate temperature in the wort cooler, it is pumped into the fermentation tanks. The fermentation process is then started by adding in yeast. The yeast...
Green beer storage tank
Food Industry
After fermentation and after a large part of the yeast has already been removed in the separator, the green beer is placed in storage. Here it is continuously cooled. The green beer is then pumped int...
Malt mill
Food Industry
The malt is prepared for mashing in the malt mill. Wet or dry malt mills are used depending on which brewing process is being used. During the milling process it is important to have a continuous flow...
Mash tun
Food Industry
The crushed malt is mixed with brewing water to create the mash. The mixture is heated in the mash tun and the natural enzymes convert the insoluble grain starch into soluble malt sugar. During the pr...
Preparation tank for solvents
Food Industry
A hot caustic solution is required for fast cleaning. It is heated in the storage tank and then flushed into the production equipment. The tank is wrapped in a steam heating jacket that serves to cont...
Raw material silo
Food Industry
Hops, malt and raw fruit sugar are required as raw materials for the brewing process. The raw materials are stored in large silos. To ensure continuous supplies for production are maintained, the leve...
Steam separator
Food Industry
In the production of purified water, the process begins with tap water being fed into the steam separator. The tap water evaporates there and is fed into the condenser. Evaporation is effected by a he...
Storage container for yeast
Food Industry
The yeast is grown and stored in small storage tanks at an optimal temperature, then added to the fermentation tanks as required. To ensure ideal storage, the minimum and maximum limit levels as well...
Storage tank for beer bottling
Food Industry
Beer is continuously delivered into the filler supply tank of the bottling machine. Reliable level measurement is important for an optimal filling process. A point level sensor is used to also prevent...
Storage tank for purified water
Food Industry
Purified water is used for the CIP cleaning of the production equipment. This water is produced through filtration and distillation and then stored temporarily in tanks. Absolute sterility and cleanab...
Wort cooler
Food Industry
In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in t...
Wort kettle
Food Industry
Hops give beer its typical beer aroma. Proper dosage of the hops is therefore enormously important for the flavour of the finished product. Wort and hops are mixed together and cooked in the wort kett...
Yeast separator
Food Industry
After leaving the fermentation tank, the green beer is fed to the separator. There, a large part of the yeast is removed before filtration. To ensure a continuous supply to the separator, the pressure...
Beer tank
Food Industry
During the brewing process, a thick layer of foam is always present in the beer tanks. Therefore usually two pressure transmitters are used for level measurement. One transmitter measures the head pre...
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